Soy Sauce- 1.077 g/mL
Honey- 1.36 g/mL
In a situation where honey, olive oil, and soy sauce are all in one container, the olive oil would be at the top of the mixture while the soy sauce stays in between the honey and oil. I believe this because according to my research, honey is the most dense out of all of the three, therefore putting it on the bottom. The soy sauce comes next, and then the olive oil as the upper layer. I think in addition to the density, the temperature of the refrigerator could also be a potential factor in the layering of the substances. Below, I tried to model this in water.
Works Consulted
http://www.simetric.co.uk/si_liquids.htm
http://www.engineeringtoolbox.com/liquids-densities-d_743.html
